Welcome to Kanoe

A small and intimate omakase that serves 8 guests per night.

Facing the attentive eyes of each guest, our hospitality team prepares carefully curated meal that combines Chef Tadashi Shiraishi’s unmistakable sushi rice with a rigorous selection of dry aged fish and signature recipes from a cuisine that combines the freshness and youthful energy of current references from Japan with a deep reverence for its glorious past.